Recipe of Any-night-of-the-week Bulgur Porridge with Pumpkin and Apples

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Bulgur Porridge with Pumpkin and Apples. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bulgur Porridge with Pumpkin and Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgur Porridge with Pumpkin and Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgur Porridge with Pumpkin and Apples is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Bulgur Porridge with Pumpkin and Apples using 11 ingredients and 9 steps. Here is how you cook it.

Find more recipes at nobleyes.com Meal: Bulgur Porridge with Pumpkin and Apples Cooking time: 30-40 minutes Difficulty: medium Leftovers: You can leave bulgur for tomorrow, but we recommend cooking it fresh every day! Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Ingredients and spices that need to be Take to make Bulgur Porridge with Pumpkin and Apples:

1. 1 cup bulgur
2. 3.5 – 4 oz pumpkin
3. 2 tablespoons sugar
4. 1 cup milk
5. 1/2 cup water
6. to taste Cinnamon
7. 1/2 apple
8. 1/4 cup unsalted butter
9. 1/4 cup dried apricots (we put more)
10. 1 cup raspberries
11. 1 cup physalis

Steps to make to make Bulgur Porridge with Pumpkin and Apples

1. Cut pumpkin into cubes
2. Slice dried apricots
3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
4. Meanwhile peel and chop an apple into small cubes
5. Melt butter
6. After 20 minutes of cooking add half of melted butter to bulgur and stir
7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
8. Place apples on top of bulgur in your lunch box
9. Wash raspberries and physalis

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