How to Prepare Homemade Caramel Apple Scones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Caramel Apple Scones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramel Apple Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Apple Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Caramel Apple Scones using 12 ingredients and 3 steps. Here is how you can achieve that.

These scones are crisp and buttery, but crumbly and tender on the inside. They are subtely sweet, perfect for breakfast or for an afternoon pick me up. Recipe source : sallysbakingaddiction.com

Ingredients and spices that need to be Take to make Caramel Apple Scones:

1. 2 cups all purpose flour + additional for hands and work surface
2. 2 1/2 tsp. baking powder
3. 1 1/4 tsp. ground cinnamon
4. 1/2 tsp. salt
5. 1/2 cup (1 stick) unsalted butter, frozen
6. 1/2 cup heavy cream + additional for brushing
7. 1 large egg
8. 1/2 cup brown sugar
9. 1 tsp. vanilla extract
10. 1 heaping cup peeled and chopped apple
11. coarse sugar (optional)
12. caramel sauce

Steps to make to make Caramel Apple Scones

1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.

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So that's going to wrap this up for this exceptional food How to Make Quick Caramel Apple Scones. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!