Easiest Way to Prepare Award-winning Vavoo's Christmas Cinnamon Jello

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Vavoo's Christmas Cinnamon Jello. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vavoo's Christmas Cinnamon Jello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Christmas Cinnamon Jello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vavoo's Christmas Cinnamon Jello is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vavoo's Christmas Cinnamon Jello estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vavoo's Christmas Cinnamon Jello using 6 ingredients and 5 steps. Here is how you cook that.

This jello is a family holiday favorite from the kitchen of our beloved Grandma Myrtle

Ingredients and spices that need to be Make ready to make Vavoo's Christmas Cinnamon Jello:

1. 2 cups cinnamon imperials (red hots)
2. 1 (6 oz) package raspberry jello
3. 1 (6 oz) package cherry jello
4. 4 cups applesauce
5. 3 cups water
6. 8 oz whipped cream or cool whip

Instructions to make to make Vavoo's Christmas Cinnamon Jello

1. In 3 cups water dissolve red hots over med-hi heat
2. Add both packets jello and dissolve completely
3. Remove from heat and add applesauce stirring constantly until mixed
4. Pour into 2 quart mold or serving dish, refrigerate overnight
5. Top with whipped cream or cool whip and serve

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Vavoo's Christmas Cinnamon Jello. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!