Easiest Way to Make Homemade Apple-Pie in a Bag

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Apple-Pie in a Bag. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple-Pie in a Bag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Pie in a Bag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple-Pie in a Bag is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple-Pie in a Bag estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Apple-Pie in a Bag using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Apple-Pie in a Bag:

1. 5 each Granny. Smith. Apple
2. 2 tbsp cornstarch
3. 1/2 cup Sugar
4. 1 tsp Fresh lemo/n juice
5. 1 tsp Pure vanilla extract
6. 1/4 tsp Ground. cinnamon
7. 1 dash salt
8. 1 dash ground nutmeg
9. 1 1/2 tbsp cold unsalted butter, cut into piece

Instructions to make to make Apple-Pie in a Bag

1. Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
2. Transfer to the pie shell and I put the butter.
3. Brush the overhanging edge of the dough with water or egg wash
4. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
5. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
6. Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
7. Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
8. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.

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So that's going to wrap this up with this exceptional food Recipe of Quick Apple-Pie in a Bag. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!