Easiest Way to Make Favorite Apple Pound Cake Made with One Egg

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Apple Pound Cake Made with One Egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts will not just enable you to get off to a terrific beginning for finishing the lunch rut we all look for ourselves at at a certain time or another but in addition to try new things all on your own.

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Many things affect the quality of taste from Apple Pound Cake Made with One Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pound Cake Made with One Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pound Cake Made with One Egg is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Apple Pound Cake Made with One Egg using 7 ingredients and 9 steps. Here is how you can achieve that.

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing. You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan

Ingredients and spices that need to be Get to make Apple Pound Cake Made with One Egg:

1. 1/2 Apple
2. 60 grams ☆Vegetable oil
3. 60 grams ☆Sugar
4. 1 ☆Egg
5. 100 grams ◎Flour
6. 3 grams ◎Baking powder
7. 1 ◎Milk

Steps to make to make Apple Pound Cake Made with One Egg

1. Slice the apple into sixths, and then into bite-sized pieces.
2. Preheat the oven to 180℃.
3. Line a pound cake tin with parchment paper or coat it with vegetable oil.
4. Put the ingredients marked ☆ in a bowl and mix with a whisk.
5. Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
6. Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
7. Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
8. Bake in the oven for 25-30 minutes to finish.
9. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Quick Apple Pound Cake Made with One Egg. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!