Steps to Prepare Quick Sautéed Apple and Raisin Pull Apart Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Sautéed Apple and Raisin Pull Apart Bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Apple and Raisin Pull Apart Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Apple and Raisin Pull Apart Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Sautéed Apple and Raisin Pull Apart Bread using 15 ingredients and 11 steps. Here is how you can achieve it.

My grandmother sent me a lot of apples so I made this bread using my favorite sautéed apples. If you prefer making individual rolls, roll out the dough into a 28cm x 38cm rectangle at Step 5. Roll up the dough the same way, cut into 8 pieces, and place them into foil baking cups. Let rise a second time until it becomes 1.5-2 times the original size. Bake for 12 minutes at 200℃ Recipe by Sweetpy

Ingredients and spices that need to be Prepare to make Sautéed Apple and Raisin Pull Apart Bread:

1. 220 grams ●Apples
2. 30 grams ●Butter
3. 20 grams ●Sugar
4. 50 grams ●Raisins
5. 1/2 tsp ●Cinnamon
6. 200 grams ☆Bread (strong) flour
7. 50 grams ☆Cake flour
8. 25 grams ☆Sugar
9. 4 grams ☆Salt
10. 10 grams ☆Skim milk powder
11. 35 grams ☆Butter
12. 140 ml ☆Water
13. 30 grams ☆Beaten egg
14. 4 grams ☆Instant dry yeast
15. 6 tbsp powdered sugar+2 heaped teaspoons of water Icing if you prefer

Steps to make to make Sautéed Apple and Raisin Pull Apart Bread

1. Put all the ☆ ingredients into a bread machine. Let it make the dough until the first rising stage. (You can also knead it by hand)
2. In the meantime, make the filling with the ● ingredients. Start by cutting the apples into small pieces about 4～5g each.
3. In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon.
4. Once the dough is done, move it to a flour dusted working surface. Punch it down to remove the trapped air. Fold it into quarters,then make it into a ball. Let it rest for 15 minutes.
5. Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.
6. Loosely roll up the dough from the closest edge. Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.
7. Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll. (Grease the pan to prevent the dough from sticking.)
8. Allow to rise for the second time. It is fully risen when the rolls are touching each other. (It took mine about 30 minutes at 40℃) Brush the reserved beaten eggs on the surface.
9. Bake for 25 minutes at 180℃. Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.
10. If you prefer the bread with icing.. mix the powdered sugar and water really well. When the surface of the bread has cooled down, brush icing onto it. Pull apart the bread and enjoy.
11. The cross section will look like this.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Sautéed Apple and Raisin Pull Apart Bread. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!