Steps to Make Speedy Vickys Individual Apple & Custard Pies, GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Vickys Individual Apple & Custard Pies, GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Individual Apple & Custard Pies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Individual Apple & Custard Pies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Individual Apple & Custard Pies, GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Vickys Individual Apple & Custard Pies, GF DF EF SF NF using 5 ingredients and 13 steps. Here is how you can achieve it.

The kids school snack menu today was apple pie and well, you can't have apple pie without custard so I just baked it in there. A convenience dessert right in your hand, no cutlery required!

Ingredients and spices that need to be Prepare to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF:

1. 450 grams sweet shortcrust pastry, see link below for my free-from recipe
2. 12 tbsp custard, my recipe is below
3. 12 tbsp apple sauce / puree / pie filler, recipe link below
4. ground cinnamon
5. sugar

Steps to make to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F and lay out a 12 hole cupcake tin
2. Roll out the pastry on a floured surface until 3mm thick https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Use a fluted, round cookie cutter to cut 12 rounds out. The rounds must be big enough to line the tin holes completely
4. Spray the tin lightly with oil and line with parchment paper circles, then press the pastry rounds into each hole
5. With the leftover pastry, cut out small shapes for the lids such as hearts or stars, 2 or 3 for each lid depending on size. I do this to save time re-rolling the pastry. You can of course re-roll it and cut out 1 larger shape to fit as a lid
6. Prick the bases with a fork and blind bake the pastry for about 10 minutes or until the pastry is just dry and still uncoloured
7. At this point you can also bake the lids if you're planning on serving the pies cold
8. Half fill each cooled crust with custard, one tablespoon should do it https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
9. Spoon some apple puree / apple sauce or pie filling on top of the custard having sweetened to taste - again one tablespoon is ample https://cookpad.com/us/recipes/351776-rustic-chunky-cinnamon-apple-sauce
10. If you've pre-baked the lids you can skip the rest of the oven steps. Just fill the pies and place the baked lids on top. The custard and apple puree are already cooked anyway, the oven is just to heat them through
11. Place the pastry shapes on top to make the lids - you don't need to glaze the pastry lids but if you like, you can. Add an extra sprinkle of sugar and cinnamon on top if you like
12. Bake for 15 minutes or until the lids are golden
13. Carefully remove the pies from the tin and serve warm, or let cool on a wire rack for later, dusted with icing sugar

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the approach.

So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Vickys Individual Apple & Custard Pies, GF DF EF SF NF. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!