Steps to Make Favorite Apple pie with caramel sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Apple pie with caramel sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple pie with caramel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pie with caramel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple pie with caramel sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you can achieve that.

before sauce and cooking

Ingredients and spices that need to be Take to make Apple pie with caramel sauce:

1. 5 green apples
2. 2 tbsp flour
3. 1 lemon juice
4. 1/2 cup brown sugar
5. 1/2 cup sugar
6. 1 dash salt

Instructions to make to make Apple pie with caramel sauce

1. slice apples
2. stir and squeeze lemon juice on top
3. prepare pie crust recipe
4. seperate pie crust into 2 bags and flatten
5. chill pie crust for hour
6. roll dough out round and flat and place on bake sheet
7. and apple mixture and turn edges of pie crust up leaving a whole
8. cube butter add to tp
9. bake at 375 for 30-40 minutes until brown
10. prepare caramel sauce
11. drizzle sauce over top and serve

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Apple pie with caramel sauce. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!