Step-by-Step Guide to Prepare Any-night-of-the-week Jamrul/জামরুল Juice (Rose-Apple Juice)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Jamrul/জামরুল Juice (Rose-Apple Juice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jamrul/জামরুল Juice (Rose-Apple Juice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamrul/জামরুল Juice (Rose-Apple Juice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Jamrul/জামরুল Juice (Rose-Apple Juice) using 4 ingredients and 4 steps. Here is how you can achieve that.
Watery/Rose Apple or in Bengali (Jamrul) fruit is one of the most beneficial fruit because of its highly rich in nutrients like protein, fiber, calcium, iron, vitamin A and vitamin C. Enjoy my recipe and drink this juice!
Ingredients and spices that need to be Get to make Jamrul/জামরুল Juice (Rose-Apple Juice):
- 15 -Rose apple fruit (জামরুল)
- 1 - Lemon (লেবু) 🍋
- Black Salt (বিট লবণ) - As much as you want, depending on your taste
- 3 tablespoons - Sugar (চিনি)
Instructions to make to make Jamrul/জামরুল Juice (Rose-Apple Juice)
- Cut and remove black seeds. Wash it twice.
- In a blender jar, add Lemon juice, add Sugar and Black salt and chilled water of 1 glass and blend it.
- Now strain it properly and serve it with ice cubes and your heathy juice is ready!
- Rose-apple Juice (জামরুলের জুস)
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Jamrul/জামরুল Juice (Rose-Apple Juice). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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