Simple Way to Prepare Any-night-of-the-week Apple Rose Pastries

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Apple Rose Pastries. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Rose Pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Rose Pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Rose Pastries is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Rose Pastries estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can have Apple Rose Pastries using 6 ingredients and 19 steps. Here is how you can achieve that.

This is not my own recipe, I got it off the internet, I tried it the other day, and it tastes delicious! Be sure to cook the pastry right through, so that it doesn't get undercooked. :-)

Ingredients and spices that need to be Make ready to make Apple Rose Pastries:

1. 1/2 packages Puff pastry (Thawed if frozen)
2. 2 Red Apples (Try Empire Apples, they will work great)
3. 3 tbsp Apricot jam
4. 2 tbsp Water
5. 1 cup Water
6. 2 tbsp Lemon Juice

Instructions to make to make Apple Rose Pastries

1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
2. Preheat the oven to 180° Celsius (Gas Mark 4)
3. Slice the apples in half, and scoop out the core
4. Put the cup of water and lemon juice in a bowl together
5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
7. Simmer the apple slices until they're soft, then drain
8. Roll the puff pastry thinly (30cm by 20 or so cm)
9. Slice the pastry into 6 slices (5cm by 22cm)
10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
11. Spread the jam mixture over the 6 slices
12. Lay the apple slices over the top half of each pastry strip
13. Fold the pastry in half, securing the edges with water
14. Roll the pastry strips tightly, securing the end with water
15. Roll all 6, and place in a cupcake tin, preferably silicon
16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
17. Take out and leave to cool
18. Sprinkle with icing sugar
19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Apple Rose Pastries. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!