Recipe of Speedy Easy Yogurt Apple Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Easy Yogurt Apple Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Yogurt Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yogurt Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Yogurt Apple Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Yogurt Apple Cake using 9 ingredients and 6 steps. Here is how you cook that.

I simplified the steps of another recipe. No matter how many times I make this cake, it's always delicious. Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled. You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama

Ingredients and spices that need to be Take to make Easy Yogurt Apple Cake:

1. 1 Apple
2. 250 grams ●Yogurt
3. 2 ●Eggs
4. 2 tbsp ●Honey
5. 3 tbsp ●Sugar
6. 1 tsp ●Lemon juice
7. 2 handfuls Raisins
8. 90 grams Plain flour
9. 1 tsp Baking powder

Instructions to make to make Easy Yogurt Apple Cake

1. Put the raisins in the yogurt, stir, and let sit for a while.
2. Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside.
3. Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well.
4. Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan.
5. Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.)
6. To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Easy Yogurt Apple Cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!