Recipe of Quick Fried Apple Rings

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Fried Apple Rings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Apple Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Apple Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Apple Rings is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Apple Rings estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fried Apple Rings using 9 ingredients and 10 steps. Here is how you cook it.
I searched for a recipe to use up the apples I had left and eventually I found this recipe and settled on it. Recipe found on www.diethood.com.
Ingredients and spices that need to be Make ready to make Fried Apple Rings:
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup plain yogurt
- 1 large egg
- 6 cooking apples
- canola oil
- 1/2 cup granulated sugar
- 1-2 tbsp ground cinnamon
Instructions to make to make Fried Apple Rings
- In a small bowl whisk together the flour, baking powder and salt. Set aside.
- In a separate bowl whisk together until well combined the yogurt and egg.
- Whisk the flour mixture and yogurt mixture together. Set aside.
- Slice the apples and then using a round cookie cutter cut rings out of the middle of the apple.
- In a large deep skillet, heat the oil over a low-medium.
- Dip the apple rings in the batter then add to the skillet as you go along and cook in batches. Cook for 1-2 minutes or until the batter has become golden brown. Turn only once to cook the other side.
- Remove and place on kitchen roll.
- In another separate bowl combine well the sugar and cinnamon.
- Sprinkle the sugar mixture over the apple rings while they are still hot.
- Serve immediately.
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