Recipe of Quick All-purpose Apple Potato Cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning All-purpose Apple Potato Cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from All-purpose Apple Potato Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-purpose Apple Potato Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have All-purpose Apple Potato Cream using 5 ingredients and 5 steps. Here is how you can achieve that.

I make a batch of jam pretty often. I was inspired by a certain bakery chain's "apple potato pies." I was going to make sweet potato and apple jam, but when it was done it was more like cream than jam. But that makes it easier to use, so I uploaded the recipe. If the water boils off before the sweet potato is cooked through, add some water. There are equal amounts of apple and sweet potato, but change the ratio to taste. Try the cream spread on toast, mixed into pound cake batters and so on. Enjoy it in various ways! Recipe by Nanaha778

Ingredients and spices that need to be Prepare to make All-purpose Apple Potato Cream:

1. 1/2 Apple
2. 1 small Sweet potato
3. 90 grams Granulated sugar
4. 1 tbsp Lemon juice
5. 1/2 cup Water

Steps to make to make All-purpose Apple Potato Cream

1. Peel the sweet potato thickly, cut into quarters and slice about 5 mm thick. Slice the apple in the same way.
2. Soak the sweet potato in water for a while to eliminate the bitterness. Put the apple slices in a pan in the meantime, and sprinkle with half the amount of granulated sugar.
3. After a while, when the sugar has melted, add the drained sweet potato and the rest of the granulated sugar, lemon juice and water, and simmer over low heat.
4. Skim off any scum, and simmer until the sweet potato is tender. Stir frequently so that the pot doesn't burn.
5. When the sweet potato is tender, mash it up with a rubber spatula or a pestle. Cook to evaporate the moisture until the mixture is thick and creamy.

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So that's going to wrap this up with this special food Simple Way to Make Quick All-purpose Apple Potato Cream. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!