Recipe of Favorite Upside Down Apple Carrot Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Upside Down Apple Carrot Cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Upside Down Apple Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside Down Apple Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Upside Down Apple Carrot Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Upside Down Apple Carrot Cake:

1. 1 cup flour
2. 2 eggs
3. 1/2 cup stevia-sugar blend
4. 1/2 cup brown sugar
5. 2 cups grated carrots
6. 2 apple (saved 12 thinly sliced, then minced the remaining)
7. 1/2 cup olive oil
8. 2 tsp lemon juice
9. 1 tsp baking powder
10. 1/4 tsp baking soda
11. 1 tsp kosher salt
12. 1 tsp allspice powder
13. lemon zest

Instructions to make to make Upside Down Apple Carrot Cake

1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
2. Mix separately the eggs and olive oil.
3. Gradually pour the dry mixture to the wet mixture.
4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
5. Arrange the apple slices into circular form at the bottom of the mold.
6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
7. Let it cool for 15 minutes.
8. Turn the mold upside-down into a pan.
9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

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