Recipe of Favorite Puff pastry Apple pie

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Puff pastry Apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puff pastry Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff pastry Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Puff pastry Apple pie using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Puff pastry Apple pie:
- 1 pck puff pastry (10 pcs inside)
- Apple mix:
- 1-2 pcs meduim apple
- Little bit sugar
- Little bit lemon juice
- Paste:
- 3/4 cup almond powder
- 1/4 cup sugar
- 60 g butter
- 1 tbsp orange skin,shredded
- Little bit lemon juice
- Frosting:
- Powdered sugar
Steps to make to make Puff pastry Apple pie
- Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well.
- In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture.
- Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting..
- Then serve. Enjoy..😁😁😁😁
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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Puff pastry Apple pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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