Recipe of Any-night-of-the-week TL's Easy Apple Strudel

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite TL's Easy Apple Strudel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from TL's Easy Apple Strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TL's Easy Apple Strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook TL's Easy Apple Strudel using 8 ingredients and 5 steps. Here is how you can achieve that.
Being a working mom I'm always looking for ways to short cut my cooking and baking times. This is easy to prepare and while its baking leaves time to help the kids with homework :)
Ingredients and spices that need to be Make ready to make TL's Easy Apple Strudel:
- 2 stick butter
- 2 eggs
- 4 cup all-purpose flour
- 1 tsp baking soda
- 1 cup granulated sugar
- 1 tsp vanilla
- 1 tsp salt ( i use sea salt)
- 1 can apple pie filling
Steps to make to make TL's Easy Apple Strudel
- Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour, baking soda and salt. Add to batter a little at a time.
- Grease a 9x13 pan and pat 3/4 of the dough into pan.
- Fill with apple pie filling
- Roll remaining dough and cut into strips. Lay diagonally across filling. Bake 350°F for 30-40, min.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week TL's Easy Apple Strudel. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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