Recipe of Any-night-of-the-week Apple crumble pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Apple crumble pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple crumble pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple crumble pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple crumble pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple crumble pie estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Apple crumble pie using 8 ingredients and 12 steps. Here is how you can achieve that.

Had a bag of soft apples and some left over sweetened condensed milk. This turned out delicious.

Ingredients and spices that need to be Take to make Apple crumble pie:

1. 8 small apples
2. 1 - 3 oz. box vanilla pudding (cook & serve)
3. 1/2 can sweetened condensed milk
4. 1 tsp cinnamon
5. 1/4 tsp allspice
6. 2 tbsp lowfat margerine
7. 2/3 cup graham cracker crumbs
8. 1 prepared pie crust

Steps to make to make Apple crumble pie

1. Thaw pie crust per instructions and set aside.
2. Preheat oven to 400°F.
3. Core, peel and dice apples.
4. Add vanilla pudding mix to apples and stir.
5. Add sweetened condensed milk and stir to mix
6. Add cinnamon and allspice and stir to mix.
7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
11. Bake another 10 minutes at 400°F.
12. Remove and cool 30 minutes before serving.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Apple crumble pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!