How to Make Super Quick Homemade Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs estimated approx 6 hr 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. 2 slabs St. Louis Ribs
2. Olive oil
3. Rib rub
4. 1/4 cup butter
5. 2 tbsp brown sugar
6. 2 tbsp honey
7. 1/2 cup apple juice
8. Barbeque sauce

Instructions to make to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
2. Rub both sides with thin layer of olive oil and generously coat with rib rub.
3. Place ribs in smoker at 225° for 3 hours.
4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
5. Place back on smoker for 2 hours.
6. Remove from smoker, and unwrap from foil. Brush with sauce.
7. Return to smoker for 1 more hour at 240°.
8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣

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