How to Make Super Quick Homemade Apples and Chicken (dutch oven)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Apples and Chicken (dutch oven). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apples and Chicken (dutch oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apples and Chicken (dutch oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Apples and Chicken (dutch oven) using 9 ingredients and 10 steps. Here is how you can achieve that.

Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.

Ingredients and spices that need to be Make ready to make Apples and Chicken (dutch oven):

1. 1 gala or pink lady apple. (sweeter or tart apples per your taste buds)
2. 1 sweet yellow onion
3. 2 Roma Tomatoes
4. 2 chicken breasts (large enough to fill dutch)
5. dash salt
6. dash pepper
7. dash powder ginger
8. 1/2 cup craisins
9. cinnamon

Instructions to make to make Apples and Chicken (dutch oven)

1. Dice and lay a base layer of apple, onion and tomato (use 2/3 of this mixture here and reserve 1/3 for later)
2. Add salt, pepper and ginger.
3. Lay a heavier sprinkle of cinnamon over base layer. (Dont bury like a sandpit, but be apple to see a light coating.)
4. Cut chicken into chunks about the size btwn lady fingers and a twinkie.
5. Cover chicken with remaining apple, tomato and onion.
6. Sprinkle a fair amount of cinnamon over the top layer.
7. Cover with craisins.
8. Place dutch oven into a preheated oven at 375°F. 45-60mins should become very aromatic. This means its done.
9. Remove from oven. Do NOT lift the lid. Allow to sit for about 15mins so the juices and disperse and settle.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Apples and Chicken (dutch oven). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!