How to Make Favorite Green Apple Kimchi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Green Apple Kimchi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Apple Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Apple Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Green Apple Kimchi using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Green Apple Kimchi:

1. 5 green apples
2. 1 carrot
3. 1 white onion
4. Spring Onions
5. Coriander
6. Korean chilli paste
7. Lemon or acv
8. Salt
9. If u don't have korean chilli paste, you can make your own
10. Korean chilli powder (gochugaru)
11. Garlic
12. Ginger
13. Acv
14. Sugar
15. Fish sauce
16. Sugar

Steps to make to make Green Apple Kimchi

1. Cut the green apples and soak it in water with salt
2. Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
3. Then add the apple. Make sure to rinse it first.
4. Then add the chilli paste and mix altogether
5. You can add lemon or acv if u want some zing. Just eyeball it 😊

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So that is going to wrap this up for this special food Recipe of Homemade Green Apple Kimchi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!