How to Make Favorite Apple Keke

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Apple Keke. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Keke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Keke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Apple Keke using 12 ingredients and 11 steps. Here is how you cook that.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Take to make Apple Keke:

1. Donuts:
2. Apple
3. 200 g Flour
4. 1 Egg
5. 30 g Butter
6. 70 g Sugar
7. 4 g Baking powder
8. as needed Vegetable oil
9. Honey glaze:
10. 70 g Powdered sugar
11. 25 g Honey
12. 15 cc Milk

Instructions to make to make Apple Keke

1. Honey glaze:Stir all ingredients until perfectly smooth
2. Donuts:Cut the apple into 1cm pieces
3. Melt butter
4. Add egg, melted butter and sugar into a bowl and mix well
5. Add baking powder and flour into the bowl
6. Add pieces of apple into the bowl and mix
7. Roll dough into ball
8. Drop ball into hot oil
9. Fry the donuts until they are golden brown color, then remove them from the pot.
10. Dip warm donut into honey glaze
11. Let it cool and dry

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Apple Keke. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!