Easiest Way to Prepare Perfect Rice Cooker Apple Cake (with Pancake Mix)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Rice Cooker Apple Cake (with Pancake Mix). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Cooker Apple Cake (with Pancake Mix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Apple Cake (with Pancake Mix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice Cooker Apple Cake (with Pancake Mix) using 9 ingredients and 12 steps. Here is how you cook it.

For some reason, I really wanted to bake a cake, but I have no oven so I used my rice cooker!! If it cools down, microwave to warm it up to serve. Recipe by Mamakura

Ingredients and spices that need to be Take to make Rice Cooker Apple Cake (with Pancake Mix):

1. 2 small Apples
2. 200 grams Pancake mix
3. 150 ml Milk
4. 3 tbsp Sugar (to boil the apples)
5. 1 tbsp Sugar (for baking)
6. 1 tbsp Butter
7. 3 tbsp Brandy (or Rum)
8. 10 drops Vanilla extract
9. 1 Cinnamon powder

Instructions to make to make Rice Cooker Apple Cake (with Pancake Mix)

1. Leave the skin on one of the apples and cut into thin slices.
2. Peel the other apple and cut into 2-3 cm pieces (any shape is fine).
3. Add the apples, brandy, and sugar to a pot and turn on the heat.
4. When the apples have become tender, boil until the liquid evaporates. Let cool.
5. Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar.
6. Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter.
7. Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides.
8. In a bowl, mix together the pancake mix, milk, and egg.
9. Mix the boiled skinned apples to Step 8.
10. Pour into Step 7, turn on the switch, and then wait.
11. When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean!
12. Flip over the rice cooker pot to remove the cake.

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