Easiest Way to Prepare Favorite My Family's Healthy Apple Vinegar Drink

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade My Family's Healthy Apple Vinegar Drink. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Family's Healthy Apple Vinegar Drink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Healthy Apple Vinegar Drink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have My Family's Healthy Apple Vinegar Drink using 3 ingredients and 5 steps. Here is how you can achieve that.

I love nutritious apple vinegar, but since it's expensive, I decided to make my own. In our family, we peel the leftover apples, simmer with some sweetener, and store them in a resealable container to have with yogurt or in cakes. Recipe by Sorara82

Ingredients and spices that need to be Prepare to make My Family's Healthy Apple Vinegar Drink:

1. 2 and 1/2 or 3 apples Apple
2. 400 grams Rock sugar (or crushed brown cane sugar, or honey)
3. 500 ml Vinegar (grain vinegar, aged black vinegar, wine vinegar, etc.)

Steps to make to make My Family's Healthy Apple Vinegar Drink

1. Rinse the apples, then blot excess water with a paper towel. Chop into 8 sections, then core and cut into thirds leaving on the peel.
2. Add 1/2 of the chopped apples, then 1/2 of the amount of rock salt, the rest of the apples, then the rest of the rock salt. Then, pour in the vinegar.
3. Close the lid, then keep in a cool, dark place for 2 weeks. (During the summertime, store in the refrigerator.) After removing the apples, it will keep in the refrigerator for up to a year.
4. Since the large jar takes up space in the fridge, I transfer it to a 900 ml empty vinegar bottle to store.
5. Dilute with 5 to 7 parts ice water, hot water, milk, soy milk, or carbonated water (or add 2 tablespoons to a cup, fill halfway with diluting liquid, then adjust to taste.)

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