Steps to Make Quick Margaret's Coleslaw

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Margaret's Coleslaw. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Margaret's Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margaret's Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Margaret's Coleslaw is people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Margaret's Coleslaw estimated approx no cook time.

To get started with this recipe, we have to first prepare a few components. You can cook Margaret's Coleslaw using 14 ingredients and 4 steps. Here is how you cook that.

During family reunions, 4th of July, Memorial Day and fish fries we always have coleslaw.

Ingredients and spices that need to be Prepare to make Margaret's Coleslaw:

1. bag coleslaw mix
2. mayonnaise
3. mustard
4. Apple cider vinegar
5. Sugar
6. Salt
7. Pepper
8. 1 bag coleslaw mix
9. 2 cups mayonnaise
10. 2 tbsp mustard
11. 2 tbsp apple cider vinegar
12. 2 tbsp sugar
13. Salt
14. Pepper

Instructions to make to make Margaret's Coleslaw

1. Add 1 bag of slaw to bowl 🥣
2. Mix in the mayonnaise mustard, and apple cider vinegar.
3. Next add sugar, salt and pepper Mix well and refrigerate
4. 

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Margaret's Coleslaw. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!