Steps to Make Award-winning Mike's, "Easy As Pie!" Mini Apple Pies

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Mike's, "Easy As Pie!" Mini Apple Pies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our families, there's definitely some level of dissention among the positions. The good thing is there are recipes which have become healthy but the healthy nature of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (out of allergies, which should not be discounted ).

Wholesome cooking can be difficult as many folks do not desire to spend time planning and preparing meals our families will not eat. At exactly the exact same time, we need our own families to be healthy so we feel compelled to understand new and improved methods of cooking healthy foods to our family to love (and regrettably in certain circumstances scorn).

Together with nourishment and weight known as at fault in a lot of health and fitness problems it's not possible to ignore the importance of not only eating healthy ourselves but instead of teaching our children the value of eating healthy. 1 way to guarantee that your nearest and dearest are actually eating healthy is always to be certain that you are eating healthy and nutritious foods for them. This doesn't imply you cannot like the occasional calorie splurge and maybe that you shouldn't. The trick to cooking healthy is always learning how to regulate elements and understanding the importance of moderation.

Many things affect the quality of taste from Mike's, "Easy As Pie!" Mini Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "Easy As Pie!" Mini Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's, "Easy As Pie!" Mini Apple Pies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's, "Easy As Pie!" Mini Apple Pies estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Mike's, "Easy As Pie!" Mini Apple Pies using 20 ingredients and 18 steps. Here is how you can achieve that.

This is a basic recipe you can construct, "as is," or make all your own by increasing sugars, making them sugar free, switch up the apples, adding additional spices or fillers or changing up the serving style all together! However you choose to make these pies, have fun with it!

Ingredients and spices that need to be Get to make Mike's, "Easy As Pie!" Mini Apple Pies:

1. Individual Apple Pies
2. 1 package Pie Crusts [top & bottom & have at room temperature before baking]
3. 6 large Granny Smith Apples [sliced]
4. 1/4 cup Raisins [optional]
5. 1 tsp Ground Cinnamon
6. 1 tsp Vanilla Extract
7. 1/2 tsp Allspice
8. 1 tsp Lemon Juice
9. 3/4 cup Brown Sugar [packed]
10. 1 tsp Granulated Sugar [topping]
11. 1/4 tsp Ground Cinnamon [topping]
12. 2 tbsp Cornstarch [for thickening]
13. Kitchen Items
14. 2 Oversized Ramekins
15. 1 Cutting Board
16. 1 Knife
17. 1 medium Pot
18. 1 large Spoon
19. 1 Strainer
20. 1 can Butter Flavored Pam Spray

Steps to make to make Mike's, "Easy As Pie!" Mini Apple Pies

1. Wash apples, thin slice, cut the seeds out and discard them. There's no need to peel apples.
2. Place apple slices in a pot and fill with enough water to cover.
3. Bring to a boil and cook apples until they are soft. Usually about 10 minutes.
4. Once soft, drain in strainer and place apples back in warm pot. Turn heat on low.
5. Mix in all ingredients except for pie crust, cinnamon topper and granulated sugar topper.
6. Using one of your empty ramekins, turn it over and cut out a circle of pie crust the size of your ramekin openings. Make 2 of those rounds. Lightly spray Pam the insides and bottom of your ramekins. Also make 2 more rounds that are slightly larger than your first ones. These will be your pie toppers.
7. To thicken your sliced apple mixture, add 2 tablespoons Cornstarch with 1 tablespoon water in a small bowl. With heat turned on, slowly add in cornstarch and water mixture. Your mixture will thicken up as it heats up.
8. Taste test to see if you'd like more sugar or cinnamon. It's all up to you!
9. Place both pie rounds in each ramekin and press down.
10. Using a fork, make holes in the crust.
11. Fill both ramekins equally with pie filler.
12. Place pie toppers on top and pinch down on to your ramekins.
13. Spray tops with butter flavored Pam or real melted butter and sprinkle evenly with cinnamon and sugar toppers.
14. Place a few slits on top so your pie can breathe, cook and bubble over if need be. Place pies on the lowest rack setting [this will ensure your bottom crust to crisp up] in your oven at approximately 425°.
15. Bake as per pie crust manufactures directions. Usually 15 to 17 minutes.
16. Serve hot with an ice cream of your choosing!
17. Authors Notes: Another gorgeous way of presenting these pies is to slice off the apple top, hollow out the apples contents with a spoon or melon baller, [being careful not to breach the outer apple shell] and cook the innards just as you would have the apple slices. Also, make certain that the apples you choose can stand upright on their own. Lastly, cut raw pie crusts in strips and lay across the apple top interwoven like a lattice fence.
18. Lastly, chances are these pies will boil over a bit in between the ramekin top and the top pie crust. So place a cookie sheet or tinfoil underneath the ramekins to catch any dripping fluids. However, one way to avoid this is by cutting out a long, 1/2" piece of raw pie crust and press it [inside] the top, [upper] rim of your ramekin. As it bakes, it will rise into your top crust whereby giving it a better seal.

It's those tiny steps that you take towards your objective of cooking well balanced meals for the family that may matter far more than any giant leap. Before you understand it that you may discover that you have greater energy and a greater sense of overall health than you'd have envisioned before changing your cooking customs. If this is not sufficient to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes when you drop a size or 2.

So that is going to wrap it up with this special food Recipe of Ultimate Mike's, "Easy As Pie!" Mini Apple Pies. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!