Simple Way to Prepare Speedy Apple Raisin Danish Pastries

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Apple Raisin Danish Pastries. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be ready beforehand, which renders just reheating the filling and wrapping when you're ready to eat. This is really a fun lunch to talk with your little ones plus it educates them that lettuce is much more versatile than people often give it credit for being. Some individuals choose to go with some teriyaki inspired filling; my children likes taco inspired fillings because of the lettuce rolls. You're perfectly free to come up with a favorite satisfying of one's very own.

Many things affect the quality of taste from Apple Raisin Danish Pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Raisin Danish Pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Apple Raisin Danish Pastries using 17 ingredients and 11 steps. Here is how you cook it.

I had a lot of apples so I made Danish pastries with them. So tasty. Adjust the baking time according to your oven at home Recipe by Minrin

Ingredients and spices that need to be Take to make Apple Raisin Danish Pastries:

1. 185 grams Bread (strong) flour
2. 15 grams Rice flour
3. 3 grams Dry yeast
4. 20 grams Sugar
5. 3 grams Salt
6. 6 grams Skim milk powder
7. 20 grams Beaten eggs
8. 100 ml Water
9. 20 grams Unsalted butter
10. 90 grams Cultured butter (for folding)
11. For the filling:
12. 1 small Apple
13. 20 grams Sugar
14. 1 tsp Lemon juice
15. 35 grams Raisins
16. 1 Egg for finishing
17. 1 Icing

Instructions to make to make Apple Raisin Danish Pastries

1. Make the filling. Slice the apple into 7 mm thickness and put into a sauce pan with sugar and lemon juice. Mix lightly and coat the apple slices with sugar. Put the pan on the heat and cook for about 10 to 15 minutes until the juice has evaporated. Add the raisins and leave to cool.
2. Make the Danish pastry. Put all the ingredients except the butter into your bread maker and press start. After 8 minutes leave the dough to rise by using the proving program.
3. After proving punch out the air and put the dough into a plastic bag. Put in the fridge and leave to rest for 3 hours.
4. Place the cultured butter onto a dusted work top and roll out into a 7 mm thick square with a rolling pin. Wrap it with cling film and put in the fridge.
5. Remove 3 dough from the fridge and place it onto a dusted work top. Roll out into a square and place the 4 cultured butter. Wrap the butter with the dough.
6. Roll out 5 dough gradually with a rolling pin into an about 3-mm thickness. Fold in 3 layers and wrap it with a plastic bag. Put it in the fridge and leave to rest for about 1 hour.
7. Remove 6 dough from the fridge. Roll out the dough again and fold in 3 layers. Wrap with a plastic bag and leave in the fridge to rest for about 1 hour. Repeat this process one more time and obtain a 27 (3x3x3)-layered Danish pastry. Wrap it with a plastic bag and leave in the fridge to rest for about 30 minutes.
8. Tip 7 dough onto a dusted work top and roll out into a 4 to 5-mm-thickness. Scatter 1 filling all over and roll up from the front. Brush a little beaten egg (not listed in the ingredients) thinly at the end and the pastry will stick together well. Place the pastry with the join side down and slice into 8 portions.
9. Place the portioned pastry onto a greased madeleine mould with butter. Leave to prove for about 50 minutes.
10. After proving brush the surface with beaten egg for a shiny finishing. Bake them in the 180°C preheated oven for about 20 minutes. After baking remove the pastries from the moulds and drizzle with icing while hot.
11. If you use madeleine moulds the sides look good.

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So that is going to wrap this up with this special food How to Make Perfect Apple Raisin Danish Pastries. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!