Simple Way to Prepare Favorite Apple Pies in Muffin/Cupcake Tins

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Apple Pies in Muffin/Cupcake Tins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pies in Muffin/Cupcake Tins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pies in Muffin/Cupcake Tins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Apple Pies in Muffin/Cupcake Tins using 14 ingredients and 12 steps. Here is how you cook it.

I had heard about pies being made as single serve pies in muffin tins. I loved the idea, they are great for a party, holiday and then the big bonus is they can be frozen and also packed in lunches for work or school. I Adapted my full size apple crisp for these.!

Ingredients and spices that need to be Get to make Apple Pies in Muffin/Cupcake Tins:

1. 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
2. 2/3 cup granulated sugar
3. 2 tbsp fresh lemon juice
4. 4 tbsp unsalted butter
5. 2 tbsp all-purpose flour
6. 1 tsp ground cinnamon
7. 1/4 tsp salt
8. 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
9. CRUMB TOPPING
10. 1/2 cup all-purpose flour
11. 1/4 cup packed light brown sugar
12. 1 tsp apple pie spice mix or cinnamon
13. 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
14. 4 tbsp cold butter, cut into cubes

Instructions to make to make Apple Pies in Muffin/Cupcake Tins

1. Peel.and core the apples
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
4. MAKE CRUMB TOPPING
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
6. FOR CRUSTS
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
9. Fill.each cold crust evenly with apple mixture
10. Top.each pie evenly with crumb topping
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

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