Simple Way to Make Homemade Sourdough Apple Pancakes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Sourdough Apple Pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sourdough Apple Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Apple Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sourdough Apple Pancakes using 13 ingredients and 7 steps. Here is how you can achieve it.

It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple recipe using my sourdough starter and apples! As I make this recipe I will add tweaks and tips as needed. Enjoy!

Ingredients and spices that need to be Prepare to make Sourdough Apple Pancakes:

1. Dry Mix
2. 1 1/2 cup All-purpose flour
3. 3 tbsp Granulated sugar
4. 1/2 tsp Salt
5. 1 1/2 tsp Baking soda
6. 1 tsp Cinnamon (or more- to taste)
7. Wet Mix
8. 2 medium Apples (diced, shredded or mashed)
9. 1 cup Sourdough starter
10. 1 cup Buttermilk
11. 2 Eggs, beaten slightly
12. 4 tbsp Butter, unsalted and melted
13. 1 tsp Vanilla (or more- to taste)

Instructions to make to make Sourdough Apple Pancakes

1. Preheat griddle or pan
2. Mix together all dry ingredients in one medium bowl
3. Mix together all wet ingredients in another medium bowl
4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to do too terribly much heavy cooking through the process.

So that is going to wrap this up for this special food How to Make Speedy Sourdough Apple Pancakes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!