Recipe of Speedy "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few components. You can cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P using 21 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust
2. 2/3 cup Butter, softened not Melted
3. 1 tsp salt
4. 1/4 cup boiling water
5. 1 1/2 cup Flour (whole wheat works fine)
6. Filling
7. 12 Apples thinly sliced (6-12)
8. 1/2 cup brown sugar
9. 1/2 cup sugar
10. 1 tsp cinnamon
11. pinch salt
12. Topping
13. 1/3 cup Butter (softened not melted)
14. 3/4 cup Flour (whole wheat is fine)
15. 1/4 cup brown sugar
16. 1/4 cup sugar
17. pinch cinnamon
18. pinch nutmeg
19. Optional
20. dash lemon juice
21. Butter (few pats)

Steps to make to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to complete too much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!