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Recipe of Speedy Apple and Kiwi Honey Jam

Apple and Kiwi Honey Jam

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Apple and Kiwi Honey Jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple and Kiwi Honey Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Kiwi Honey Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple and Kiwi Honey Jam is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Apple and Kiwi Honey Jam using 3 ingredients and 6 steps. Here is how you can achieve it.

I ran out of jam, so I made it with ingredients I had at home. I thought apples and kiwis, which I often eat for breakfast, might be a good combination, so I tried the combination. I didn't want to use sugar, so I simmered with honey instead. This is a jam, which doesn't contain a lot of sugar, so it's not suitable for keeping for a long time. But since it's not too sweet, you can eat it as is. You will enjoy eating plenty of this jam in yogurt or on bread. Recipe by yaburie. This recipe yields 2 small jars' worth of jam.

Ingredients and spices that need to be Take to make Apple and Kiwi Honey Jam:

  1. 1 Apple
  2. 1 Kiwi
  3. 1 Honey (20% weight of apple and kiwifruit, 75 g this time)

Steps to make to make Apple and Kiwi Honey Jam

  1. Peel the apple, weigh, and grate.
  2. Peel the skin of the kiwi, and weigh. Cut into 4 portions lengthwise, and then slice into 5 mm.
  3. Prepare the honey, which is 20% weight of the apple and kiwifruit, and pour in the pot with the apple and kiwi.
  4. Turn on the heat, and simmer for about 20 minutes over low heat while stirring occasionally.
  5. When the liquid is evaporated, it's done Transfer to bottles, chill, and enjoy. Store in the fridge.
  6. Refer to https://cookpad.com/en/recipes/169456-apple-tea-jam?ref=search for how to seal the bottles. You can't keep this jam for a long time.

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to do too much heavy cooking through the approach.

So that is going to wrap it up for this special food How to Make Favorite Apple and Kiwi Honey Jam. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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