Recipe of Perfect Tarragon Chicken Thighs with Veggies 😁😁😁

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Tarragon Chicken Thighs with Veggies 😁😁😁. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarragon Chicken Thighs with Veggies 😁😁😁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarragon Chicken Thighs with Veggies 😁😁😁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarragon Chicken Thighs with Veggies 😁😁😁 using 14 ingredients and 7 steps. Here is how you cook that.

Yummy 😋! Great for the person who loves veggies !!! 🙂

Ingredients and spices that need to be Take to make Tarragon Chicken Thighs with Veggies 😁😁😁:

1. 2 large packs skinless/ boneless chicken thighs
2. 1/8 teaspoon black pepper
3. 15 cloves garlic, minced
4. 1 tablespoon tarragon leaves
5. 4 tablespoons apple cider vinegar
6. 1/3 cup olive oil
7. 1/2 cup white cooking wine
8. 1 yellow onion, sliced
9. 1 green pepper, sliced
10. 1 red pepper, sliced
11. 1 yellow pepper, sliced
12. 1 orange pepper, sliced
13. 1 1/2 pounds fresh green beans, rinsed
14. 3 zucchini, peeled and sliced into chunks

Instructions to make to make Tarragon Chicken Thighs with Veggies 😁😁😁

1. Rinse and pat dry your chicken thighs.......set to the side......
2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side..........
3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini..........
4. Place your chicken thighs on top of veggies.......
5. Pour your tarragon marinade all over chicken thighs and veggies.......
6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once......
7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top..... Serve and enjoy 😉!

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