Recipe of Perfect Maple Bourbon Bacon Apple Muffins

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Maple Bourbon Bacon Apple Muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maple Bourbon Bacon Apple Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Bourbon Bacon Apple Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Bourbon Bacon Apple Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maple Bourbon Bacon Apple Muffins estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Maple Bourbon Bacon Apple Muffins using 18 ingredients and 20 steps. Here is how you cook that.
An adaptation from whiteonricecouple.com, these are so stupid-good!
Ingredients and spices that need to be Get to make Maple Bourbon Bacon Apple Muffins:
- Apple Muffin
- 2 cup all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp kosher or sea salt
- 1/4 cup canola or vegetable oil
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 tsp vanilla extract
- 3/4 cup buttermilk
- 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
- Maple Bourbon Bacon Glaze
- 1/2 lb bacon, cut into 1 1/2 inch pieces
- 1/4 cup unsalted butter
- 1/4 cup maple syrup
- 2 tsp Bourbon
- 1/4 cup packed brown sugar
Instructions to make to make Maple Bourbon Bacon Apple Muffins
- Preheat oven to 375°F.
- Line a 12 capacity muffin tray with baking cups.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
- In a large bowl, whisk together the oil and brown sugar.
- Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
- Whisk in the applesauce and vanilla extract.
- Fold in half of the flour mixture.
- Stir in the buttermilk.
- Fold in the remaining flour mixture until just combined.
- Gently stir in the apple pieces.
- Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
- Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
- Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
- Make the glaze during the cooling process.
- In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
- Drain the majority of the rendered bacon fat.
- Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
- Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
- Add the bacon to the maple/butter sauce.
- Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Recipe of Award-winning Maple Bourbon Bacon Apple Muffins. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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