Recipe of Homemade Secret Recipe for Apple Filling

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Secret Recipe for Apple Filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Secret Recipe for Apple Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secret Recipe for Apple Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secret Recipe for Apple Filling is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Secret Recipe for Apple Filling using 4 ingredients and 7 steps. Here is how you can achieve that.

My mother has been making apple pie for me for some time. Ever since I figured out the ingredient amounts I liked, I've been making it with these amounts and with this method for years. Adjust the amount of sugar to taste. I usually use about 1/5 of the weight of the apples. The more sour the apples are, the tastier the filling will be. In our family, we also mix this with yogurt or put it on cookies or bread. Recipe by Wagamamahime

Ingredients and spices that need to be Make ready to make Secret Recipe for Apple Filling:

1. 550 grams Apples (weighed when peeled and cored)
2. 100 grams Sugar
3. 1/2 lemon worth Lemon juice
4. 1 tsp Cinnamon powder

Instructions to make to make Secret Recipe for Apple Filling

1. Peel and core the apples, cut into wedges and slice about 5mm thick. Put the slices in salted water.
2. Change the water several times, then drain into a colander.
3. Put the apples and sugar in a medium sized pan and simmer while mixing.
4. When the mixture is bubbling all over and covered with a white foam, lower the heat to medium and continue to simmer.
5. When the moisture that has come out of the apples is almost gone, add the lemon juice and mix again.
6. When there's almost no moisture left in the pan, turn off the heat, mix in the cinnamon powder and it's done!
7. If you are using this to fill an apple pie, be sure to cool it down completely before adding it to the crust. For this pie, I doubled the recipe.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Secret Recipe for Apple Filling. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!