Recipe of Award-winning Pork and Apple Sausage rolls

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Pork and Apple Sausage rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and Apple Sausage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Apple Sausage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Apple Sausage rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Apple Sausage rolls estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pork and Apple Sausage rolls using 7 ingredients and 12 steps. Here is how you cook that.

July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat.

Ingredients and spices that need to be Get to make Pork and Apple Sausage rolls:

1. Filling
2. 1 tube of sausage meat
3. 1/2 onion, chopped
4. 3/4 cup breadcrumbs
5. 1 Apple
6. 2 square sheets of puff pastry
7. 1/2 cup milk

Instructions to make to make Pork and Apple Sausage rolls

1. Preheat oven to 360°F.
2. Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
3. Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
4. On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
5. Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
6. Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
7. Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
8. Complete steps 5 and 6 until you have filled all of your pastry rectangles.
9. Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
10. Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
11. Place fold side down on a baking try and bake for 30 mins.
12. Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!

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