Recipe of Award-winning Cinnamon and ginger apple cakes

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Cinnamon and ginger apple cakes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon and ginger apple cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon and ginger apple cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon and ginger apple cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon and ginger apple cakes estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.

Really yummy autumn treats. I used buckwheat flour but they would work with any flour (with gluten or without)

Ingredients and spices that need to be Get to make Cinnamon and ginger apple cakes:

1. 50 grams brown sugar
2. 75 grams butter
3. 100 grams golden syrup
4. 100 grams black treacle
5. 1 tsp ground ginger
6. 2 tsp ground cinnamon
7. 100 ml milk
8. 1 egg
9. 1/2 tsp bicarbonate of soda
10. 150 grams buckwheat flour
11. 1 large bramley apple, peeled and finely chopped
12. icing
13. 1 icing sugar
14. 2 lemons

Instructions to make to make Cinnamon and ginger apple cakes

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
5. Then mix together the apples and flour before stirring in the liquid ingredients
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
7. Bake for 20 minutes or until risen and bouncy
8. Leave to cool before icing
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

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So that's going to wrap this up with this special food How to Prepare Quick Cinnamon and ginger apple cakes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!