Easiest Way to Prepare Speedy Apple Crisp

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Apple Crisp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crisp is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Crisp estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Apple Crisp using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Apple Crisp:

1. 5 large Apples cored, peeled and sliced
2. 1/2 cup sugar
3. 1 tsp cinnamon
4. 1/4 tsp nutmeg
5. 1 stick butter
6. 1 cup flour
7. 1/2 cup light brown sugar

Steps to make to make Apple Crisp

1. Preheat oven to 350°
2. In one bowl mix 1/2 cup of sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg
3. In another bowl mix 1 stick of butter, 1 cup of flour, 1/2 cup of light Brown sugar
4. Place apples in a bowl with spice mixture coat well. Then place apples in buttered casserole dish
5. Sprinkle flour, butter, light brown sugar mixture over apples in casserole dish
6. Bake 40 to 45 min

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So that is going to wrap it up for this special food Recipe of Quick Apple Crisp. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!