Easiest Way to Make Speedy ● Macrobiotic Apple & Walnut Pound Cake ●

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To begin with this recipe, we must prepare a few components. You can have ● Macrobiotic Apple & Walnut Pound Cake ● using 8 ingredients and 3 steps. Here is how you cook it.

This macrobiotic pound cake is easy to make. Be sure not to accidentally knead the thick batter when mixing. When pouring the batter into the pan, be sure not to spill it. An uneven surface gives a better taste. You could also add raisins and it will be delicious. Recipe by Mille=miru

Ingredients and spices that need to be Prepare to make ● Macrobiotic Apple & Walnut Pound Cake ●:

1. 200 grams Whole wheat flour
2. 150 grams Apples (net weight)
3. 100 ml Soy milk
4. 50 grams Maple syrup
5. 50 grams Vegetable oil
6. 50 grams Walnuts (finely chopped)
7. 1 tsp Baking powder
8. 1 dash Cinnamon powder

Instructions to make to make ● Macrobiotic Apple & Walnut Pound Cake ●

1. Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate. Once they're done, sprinkle the cinnamon powder on top and set them aside.
2. Combine together the soy milk, maple syrup, and oil in a bowl. Next add in the whole wheat flour and baking powder and mix with cutting motions. Now fold in the apples from Step 1 and add the walnuts.
3. Pour the batter into a pan; the surface will be a bit uneven. Now bake at 180℃ for about 30 minutes and it's done!

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