Easiest Way to Make Homemade Japanese Wagyu Beef Curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Japanese Wagyu Beef Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Wagyu Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Wagyu Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Wagyu Beef Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Wagyu Beef Curry estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese Wagyu Beef Curry using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Japanese Wagyu Beef Curry:

1. 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. 2 TBSP Grapeseed Oil
3. Kosher Salt & Freshly Ground Black Pepper (to season)
4. 2 TBSP Butter
5. 2 Yellow Onions (julienned)
6. 1 CUP Red Wine
7. 3 Medium-Size Carrots (peeled and medium diced)
8. 8 CUP Beef Stock
9. 1 Large Russet Potato (peeled and medium diced)
10. 2 CUP Button Mushrooms (sliced)
11. 1 TBSP Ginger (minced)
12. 3 Garlic Cloves (minced)
13. 2 TBSP S&B Oriental Curry Powder
14. 1/2 PACKAGE Golden Curry Sauce Mix
15. 1/2 CUP Apple (grated) (Chef used a Fuji apple)
16. 1/8 CUP Whole Milk
17. Jasmine Rice (cooked per package instructions)

Instructions to make to make Japanese Wagyu Beef Curry

1. PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES Heat a large Dutch oven on medium-high heat, and add in the grapeseed oil. Season the Miyazakigyu Wagyu beef cubes with kosher salt and freshly ground black pepper. Once the oil is hot, add in the beef cubes. Sear on all sides for 1 minute per side. Once seared, remove the Miyazakigyu Wagyu beef cubes, and place them in the refrigerator.
2. PREPARING THE CURRY AND JASMINE RICE Add the butter to the fat (leftover from cooking the beef cubes) in the Dutch oven. Let the butter melt. Add in the julienned onions, and cook on medium heat until they begin to caramelize. This takes about 7 to 10 minutes. Once caramelized, add in the red wine to deglaze the pan, while scraping the bottom of the pan to pull up any browned bits. Add in the peeled and diced carrots. Cook them down with the onions and red wine for 5 minutes.
3. Once the carrots have started to soften, add in the diced potatoes, beef stock, oriental curry powder, minced garlic, and minced ginger. Place the lid on, so it’s partially covering the Dutch oven. Let simmer for 30 minutes. Remove the lid from the Dutch oven after 30 minutes.In a separate pot (at the same time you are cooking the curry), prepare the jasmine rice according to the package instruc-tions.Add the seared Miyazakigyu Wagyu beef cubes and the sliced mushrooms to the Dutch oven.
4. Let those simmer for 10 minutes. Grab a soup bowl. Take 2 cups of the hot broth out of the Dutch oven, and place it in the soup bowl. Mix the broth with the Golden Curry sauce mix. Use a fork or whisk to mix everything together. Make sure this is mixed well before adding it back to the Dutch oven.Pour the broth/sauce mix into the Dutch oven
5. FINAL STEPS Add in the grated apple, and let it simmer for 5 minutes. Add in the whole milk, and season to taste with kosher salt and freshly ground black pepper. Serve the Wagyu beef curry hot with jasmine rice, and enjoy!

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