Easiest Way to Make Homemade Coleslaw

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coleslaw:

1. 1 cup Mayonnaise
2. 2 tablespoons Dijon mustard
3. 2 Tablespoons Apple cider vinegar
4. 2 Tablespoons Sugar
5. 3/4 Teaspoon Kosher salt
6. 1/4 Teaspoon Salt
7. 1/4 Teaspoon Pepper
8. 1 Teaspoon Onion powder or finely grated onion
9. 2 Teaspoons Celery seeds
10. 1 16 ounce bag Coleslaw mix plain cabbage or tri-color deli style

Instructions to make to make Coleslaw

1. Note: toss and place in fridge at least 1 hour before serving and up to 2 days in advance.
2. Stir together mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds
3. Finely chop cabbage and onions. Peel or shred carrots. Mix all vegetables in a large bowl
4. Add sauce to vegetables and toss. Place in fridge for at least 1 hour before serving to allow vegetables to soak flavour and soften

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Coleslaw. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!