Step-by-Step Guide to Prepare Speedy Apple Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Apple Pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple Pie using 14 ingredients and 13 steps. Here is how you cook that.

My mum's recipe, adapted a little bit by me. I didn't let the pastry chill long enough and it melted over the apples in the oven, which looked quite pretty, and it was so light, crisp and buttery, so I didn't mind...

Ingredients and spices that need to be Make ready to make Apple Pie:

1. sweet shortcrust pastry
2. 2 cup all purpose flour
3. 1 1/2 stick unsalted butter, cold, cut into small cubes
4. 1/2 cup confectioner's sugar
5. 1 pinch salt
6. 2 tbsp semolina, to line the crust, and absorb moisture
7. 1 egg, beaten, to glaze the pie
8. filling
9. 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
10. 1 cup white sugar
11. 1/3 cup demerara sugar
12. 2 tbsp cornstarch
13. 3 whole cloves, ground or well crushed with the bottom of a saucepan.
14. 1/2 tbsp lemon juice or Jif squeezy lemon

Instructions to make to make Apple Pie

1. In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
2. Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
3. Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
4. Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
5. Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
6. Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
7. Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
8. Drain the apples and put them in the microwave on full power for two minutes.
9. Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
10. Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
11. Beat an egg and brush egg over the top of the pie.
12. Bake the pie at 180 C for 30-40 minutes.
13. Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Apple Pie. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!